Dr. Richard Passwater is the author of more than 45 books and 500 articles on nutrition. Dr. Passwater has been WholeFoods Magazine’s science editor and author of this column since 1984. More information is available on his web site, www.drpasswater.com.
WholeFoods Magazine is your one-stop resource for current health and nutrition articles, including gluten free lifestyle and dietary supplement news. Our magazine provides important information regarding the industry's new and emerging product categories, plus the science behind key dietary supplements.