Las Vegas, NV—It’s time! From October 15-19, more than 17,000 global professionals will gather at the Mandalay Bay. WholeFoods Magazine will be there too—visit us at booth 4572.
The annual tradeshow will showcase top ingredients and technologies that will fuel growth and drive trends in dietary supplements, functional foods, beverages, sports nutrition and personal care products. New for 2019: SupplySide West will be co-located with Food ingredients North America (FiNA), bringing this global event to the States for the first time, according to a release, which notes that the event will serve both large food and beverage brands and the natural, organic and functional food & beverage brands that are fueling growth in the market.
Another 2019 highlight: The NEXTY Awards at SupplySide West. 2019 categories and finalists include NOW Organic Monk Fruit Extract in the Best Clean Label Food/Beverage category; AC Grace APRE PROBIOTIC in the Best Digestive Health Product category; Seipel Group Urox and Pharmavite/ Nature Made Prenatal Gummies in the Best Life Stage Specific Supplement category; and many more (the full list of finalists can be found online). Awards will be presented to winners at the SupplySide West show.
As always, there will be more than 140 hours of educational covering a variety of topics, ranging from GMP Training courses, to information on market trends, formulation considerations, regulatory changes and more. Two featured sessions: At 9am on Thursday “DSHEA @ 25: Legal Reform and the Future of the Law” will look at the past 25 years, as well as the future of DSHEA. And at 9am on Friday, “Accelerating Growth in the Organic Market” will deliver information on global regulatory issues related to organic imports and innovative solutions to address the challenges facing the organic supply chain.
On the tradeshow floor, over 1,300 exhibitors will be showcasing their offerings. Expo Hall hours are Thursday 10am to 5:30pm and Friday 10am to 5pm.
Also of note:
• Alkemist Labs CEO Elan Sudberg will be a featured speaker at the summit “CBD From Seed to Shelf: The Supply Side Story,” taking place on Wednesday from 9am to 5pm.
• “Catalyzing Climate Action in the Health and Nutrition Industry” takes place on Thursday 4:30pm to 5:00pm. Sara Newmark of MegaFood, Matt Dybala of Herb Pharm, and the Climate Collaborative will discuss how companies are making climate action core to their mission—and how doing so has improved their relationships with customers.
• “Sourcing for Impact: Building Supply Chain Relationships that Boost the Environment & Business” will be held on Friday from 2pm to 2:30 pm. Josef Brinckmann, Traditional Medicinals Research Fellow, Rupa Das, VP of Global Quality & Compliance for BI Nutraceuticals, Ann Armbrecht of ABC’s Sustainable Herbs Program and Holly Johnson of AHPA will discuss the challenges and opportunities of cross-stakeholder collaboration in building sustainability into supply chain networks.
There will be a variety of breakfast and lunch session, and of course happy hours, including one at AIDP booth 4321 on Thursday from 4pm to 5:30pm. And that’s just a small sampling—visit west.supplysideshow.com for more details.